‘Concord’ Grape—the grape that made Welch’s famous! Large, blue-black grapes produced in medium to large clusters on vigorous vines. A native of the U.S., Concord has sweet flesh and a pleasantly tart skin. Can be eaten out of hand or, as you probably guessed, it makes wonderful juices, jams and jellies. Can be grown on any number of structures including wood and wire fences, arbors—use your imagination!