Kay Gray Grape
Vitis 'Kay Gray'
Ripening in September
Zone 4
Full Sun
Out of stock
This is a hardy white grape perfect for eating out of hand or for wine making! Medium to large grapes are produced on productive vines, grapes mature the first half of September. Developed by the famous northern grape breeder Elmer Swenson.
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Throughout this site, the following are used as guidelines for watering established plants:
These truly xeric plants can live with our 12 inches of natural annual precipitation and only need a winter watering during a multi-year drought, but they will thrive with a monthly watering. Overwatering will kill some of these. These plants are adapted to intermittent deep
watering with soil drying to a depth of a few inches between waterings. Watering frequency may be every couple of weeks during the active growing season and maybe only one winter watering for optimal care. These plants need regular watering somewhat like a bluegrass lawn so that
they never dry to depth in the root system during the active growing season, and need occasional winter watering to prevent root dessication and resultant plant
death. About sizes of our plants:
Sizes indicated with a # are roughly the equivalent in gallonage; so a #2 is about a 2 gallon pot size; b&b stands for balled and burlapped.