Edelweiss Grape
Vitis ‘Edelweiss’
Size: #1
Zone 4
Full Sun to Part Shade
Not available for the Early Order Sale
Developed by the University of Minnesota and released in 1978. Hardy, disease-resistant grape that can either be eaten out-of-hand or used in making dry white wine. Produces clusters of medium-sized greenish white to pale gold sweet fruit ripening in late August.
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