Full Sun to Part Shade
Out of stock
Developed by the University of Minnesota and released in 1978. Hardy, disease-resistant grape that can either be eaten out-of-hand or used in making dry white wine. Produces clusters of medium-sized greenish white to pale gold sweet fruit ripening in late August.
Throughout this site, the following are used as guidelines for watering established plants:
About sizes of our plants:
Sizes indicated with a # are roughly the equivalent in gallonage; so a #2 is about a 2 gallon pot size; b&b stands for balled and burlapped.