Edelweiss Grape

Vitis ‘Edelweiss’

Size: #1
Zone 4
Full Sun to Part Shade

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Not available for the Early Order Sale

Developed by the University of Minnesota and released in 1978. Hardy, disease-resistant grape that can either be eaten out-of-hand or used in making dry white wine. Produces clusters of medium-sized greenish white to pale gold sweet fruit ripening in late August.

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